About the role
We're looking for a Chef de Partie in Continental cuisine to help lead our back-of-house operations and bring our thoughtfully developed menu to life.
Working closely with our sous chef and leadership team, you'll be responsible for making sure every dish meets our standards of flavour, presentation and consistency.
What you'll do
- Supervise all operations within your assigned section, primarily Continental cuisine
- Keep the Continental section running smoothly, to high culinary and hygiene standards
- Execute dishes to the recipes and specifications set by our chef consultant
- Maintain consistency and quality across everything prepared and plated
- Manage mise en place and prep efficiently to support a smooth service
- Store and label goods properly, in line with HACCP guidelines
- Foster a positive and respectful kitchen environment
- Work independently and collaboratively with the rest of the kitchen team
What we're looking for
- Solid understanding of Continental cuisine techniques and plating
- Minimum 2 years in a professional kitchen as a CDP or in a similar role
- Strong knowledge of HACCP and food safety procedures
- Excellent communication, time management and organisational skills
- Flexible with working hours and able to adapt as kitchen needs change
- Passionate about consistently high standards and working with integrity
