Our Menu

Concentrated coffee, brewed under pressure.

Espresso + water.

Espresso + equal parts steamed milk.

Espresso + steamed milk + extra foam.

Espresso + steamed milk + thin foam.

Espresso + steamed milk + medium foam.

Freshly ground coffee brewed by hand at your table. Ask for our current offerings.

Espresso + milk + pistachio praline + sweetened condensed milk.

Espresso + milk + caramel sauce + sweetened condensed milk.

Espresso + milk + in-house dark chocolate sauce.

Espresso + milk + in-house caramel sauce.

Espresso + milk + salted caramel sauce.

Espresso + milk + in-house vanilla syrup.

Espresso + cranberry juice + vanilla + Sprite.

Espresso + orange juice + vanilla + soda water.

Milk chocolate and 55% dark chocolate chips + in-house chocolate sauce + steamed milk.

Steeped tea leaves sourced from tea estates across India. Ask for current available options.

Fermented carbonated tea full of probiotics. Ask for current available flavors.

Steamed milk.

Diet Coke, Coke, Coke Zero and more.

Poached eggs, garlic yogurt, chilli crunch, and microgreens served with pita bread.

Choice of chicken sausage & scrambled eggs or scrambled paneer, bell peppers, mushrooms, french fries, and cheese. Served with guacamole, potatoes, and pico de gallo.

Eggs of choice with chicken sausage (Fresh Choice Farms), sautéed mushrooms, house salad and choice of sourdough or focaccia.

Eggs with truffle oil and cream cheese, parmesan, rosemary potatoes, arugula, black pepper dressing and bread of choice.

Sourdough toast with avocado puree, balsamic cherry tomato, whipped feta, spiced apple chutney, and pickled onions.

Sourdough toast with classic hummus and chicken shawarma, pickle onion, garlic toum and microgreens.

Sourdough toast topped with sun-dried tomato jam, avocado, goat cheese, dried cranberries, sesame seeds and roasted pumpkin seeds.

Sourdough toast with basil pesto & sun-dried tomato pesto topped with cherry tomatoes, feta, cream cheese & sourdough crisp bites.

Pickled beets, seasonal greens, whipped goat cheese, frosted almonds, spicy lemon cranberry, with an orange balsamic vinaigrette.

Fluffy quinoa tossed with sweet corn, protein-rich rajma, crunchy bell peppers, carrots, onions; topped with feta and honey-lime dressing.

Seasonal greens, sourdough crisps, parmesan, and Overflow-style caesar dressing.

Flour tortilla wrap with crispy lettuce, shawarma-spiced chicken or paneer, fries, pickled veggies, and garlic toum. Served with dip.

Sourdough chips, focaccia bites, tortilla chips, za'atar yogurt, red pepper jam, hummus with cumin chilli oil, guacamole.

Creamy hummus served with fresh cut vegetables and warm pita. Great with the addition of chicken or paneer.

Choice of salted, truffle oil & parmesan, or peri peri.

Three pieces of focaccia slices with garlic, parsley, butter and mozzarella cheese.

Focaccia bread with mozzarella, emmental, cheddar cheese, and in-house cheese sauce.

Toasted sandwich featuring double layers of crisp zucchini slices with soft, spiced paneer and a tangy chimichurri & red pepper spread.

Focaccia bread, BBQ chipotle paneer or chicken, red cabbage slaw, arugula, and spicy mayo.

Focaccia bread, grilled chicken, romaine lettuce, caesar mayo, pickled bhaji microgreens, and garlic toum.

Focaccia bread, buttermilk-marinated fried chicken fillet, crisp lettuce, tangy pickles & creamy house mayo.

Flatbread with tomato sauce, mozzarella, tossed seasonal vegetables and oregano.

Flatbread base, bechamel sauce, mozzarella, parmesan, spinach, garlic bianca sauce, caramelised onions, thyme mushroom, confit garlic puree, truffle oil.

Flatbread with a pesto sauce topped with parmesan, juicy tomatoes, arugula, and drizzled with whipped feta and balsamic glaze.

Flatbread with tomato sauce and a mozzarella cheddar cheese blend with basil.

Fried chicken and waffles with chilli maple butter, red cabbage slaw, arugula, black pepper dressing and honey chilli sauce.

Choice of chicken or paneer, served with garlic toum, hummus, pickled onions, red cabbage slaw, mini pita breads, and summer salad.

Za'atar quinoa base with choice of roasted pumpkin, paneer or chicken, served with cherry tomato, avocado, candied pumpkin seeds, charred broccoli and a chickpea chilli crunch topping.

Herbed rice with choice of chipotle chicken or paneer, rajma, corn salsa, avocado slice, za'atar curd, and charred pineapple.

Penne pasta baked with Italian chicken sausage in a rich blend of white and tomato sauces, finished with sour cream.

Macaroni noodles with cheese sauce and truffle oil, baked with mozzarella and cheddar blend, topped with gremolata crust.

Noodles with chopped garlic, sliced pickled paprika, olive oil, butter and parmesan.

Noodles with white alfredo sauce, black pepper, parmesan, crusty gremolata & parsley. Great with breaded chicken add-on.

Noodles with spicy tomato base, basil, and parmesan.

Noodles with pesto sauce, bechamel cream, whipped feta & gremolata crust, cherry tomatoes, and sourdough crisps.

Burger bun, grilled bean patty, bell pepper crudo, lettuce, chimichurri, avocado puree, and emmental cheese served with garlic toum and hot sauce.

Crisp paneer patty layered in a soft potato bun, crunchy lettuce, pickled cucumber & balsamic onion.

Burger bun, smashed double chicken patty, cheese slice, spicy chimichurri, lettuce mix, garlic toum, red cabbage slaw, pickled onion, served with garlic toum and hot sauce.

Browned butter mushroom & onions with a double chicken patty, served on a burger bun with in-house burger sauce, lettuce, pickled onions, and cheese.

Burger bun, smashed double lamb patty, over easy egg, cheese slice, caramelised onion, spicy mayo, lettuce mix, cucumbers, served with garlic toum and hot sauce.

A flaky buttery croissant made with French butter.

A flaky buttery croissant made with French butter and almond filling.

Carrot and raisin cake baked with almond streusel, topped with cream cheese frosting & orange gel.

Vanilla almond butter cake topped with a crunchy honey-almond glaze.

Buttery vanilla sable encasing a zesty lemon curd, topped with a torched fluffy meringue.

Baked creamy cheesecake on a buttery biscuit base, paired with a layer of blueberry compote.

Chocolate cake layered with salted hazelnut creme & milk chocolate hazelnut mousse, on a crunchy hazelnut sponge base.

Buttery brioche roll stuffed with spring onion cream cheese, topped with confit garlic and parsley butter.

Soft, milk-bread rolls with a buttery cinnamon sugar filling, finished with a light cream cheese frosting.

Variety of cookies — gooey on the inside, crispy on the edges.