Our Menu

Concentrated coffee, brewed under pressure.

Espresso + hot water.

Espresso + equal parts warm milk.

Espresso + steamed milk + extra foam.

Espresso + steamed milk + thin foam.

Espresso + steamed milk + medium foam.

Espresso + cold milk + ice.

Freshly ground coffee brewed by hand at your table. Ask for our current offerings. Hot or iced.

Espresso + milk + in-house vanilla syrup.

Espresso + milk + in-house dark chocolate sauce.

Espresso + milk + in-house caramel sauce.

Espresso + milk + caramel sauce + sweetened condensed milk.

Espresso + milk + pistachio praline + sweetened condensed milk.

Milk chocolate and 55% dark chocolate chips + in-house chocolate sauce + steamed milk.

Steamed milk.

Steeped tea leaves sourced from tea estates across India. Ask for current available options.

Fermented tea, full of probiotics and great for gut health. Ask for current available flavors.

Pickled beets, seasonal greens, whipped goat cheese, frosted almonds, spicy lemon cranberry, with an orange balsamic vinaigrette.

Fluffy quinoa tossed with sweet corn, protein-rich rajma, crunchy bell peppers, carrots, onions; topped with feta and honey-lime dressing.

Seasonal greens, sourdough crisps, parmesan, and Overflow-style caesar dressing.

Sourdough toast with avocado puree, balsamic cherry tomato, whipped feta, spiced apple chutney, and pickled onions.

Sourdough toast topped with sun-dried tomato jam, avocado, goat cheese, dried cranberries, sesame seeds and roasted pumpkin seeds.

Sourdough toast with classic hummus and chicken shawarma, pickle onion, garlic toum and microgreens.

Sourdough chips, focaccia bites, tortilla chips, za'atar yogurt, red pepper jam, hummus with cumin chilli oil, guacamole.

Choice of salted, truffle oil & parmesan, or peri peri.

Creamy hummus served with fresh vegetables and warm pita. Great with the add-on of chicken or paneer.

Three pieces of focaccia slices with garlic, parsley, butter and mozzarella cheese.

Flour tortilla wrap with crispy lettuce, shawarma chicken, fries, pickled veggies, and garlic toum. Served with dip.

Eggs with truffle oil and cream cheese, parmesan snow, rosemary potatoes, arugula, black pepper dressing and bread of choice.

Tofu scramble with sauteed mushrooms, parsley, green salad with cherry tomatoes, and bread of choice.

Eggs of choice with chicken sausage (Fresh Choice Farms), sautéed mushrooms, house salad and choice of bread.

Poached eggs, garlic yogurt, chilli crunch, and microgreens served with pita bread.

Choice of chicken sausage or paneer with scrambled eggs, bell peppers, mushrooms, french fries, and cheese. Served with guacamole, potatoes, and pico de gallo.

Spaghetti noodles, chopped garlic, sliced pickled paprika, olive oil, butter, parmesan.

Fettuccini noodles, alfredo sauce, black pepper, parmesan, crusty gremolata & parsley. Great with breaded chicken add-on.

Penne with spicy tomato base, basil, parmesan.

Penne with pesto sauce, bechamel cream, whipped feta & gremolata crust, cherry tomatoes, and sourdough crisps.

Macaroni pasta with cheese sauce and truffle oil, baked with parmesan gremolata crust.

Penne pasta baked with Italian sausage in a rich blend of white and tomato sauces, finished with sour cream.

Choice of chicken or paneer, served with garlic toum, hummus, pickled onions, red cabbage slaw, mini pita breads, and summer salad.

Quinoa base with choice of roasted pumpkin or chicken, served with cherry tomato, avocado, candied pumpkin seeds, charred broccoli and a chickpea chilli crunch topping.

Herbed rice with choice of chipotle chicken or paneer, rajma, corn salsa, avocado slice, za'atar curd, and charred pineapple.

Fried chicken and waffles with chilli maple butter, red cabbage slaw, arugula, black pepper dressing and honey chilli sauce.

Burger bun, fried beetroot patty, whipped goat cheese, caramelised onion, spicy mayo and arugula. Served with garlic toum and hot sauce.

Burger bun, grilled bean patty, bell pepper crudo, lettuce, chimichurri, avocado puree, and emmental cheese served with garlic toum and hot sauce.

Browned butter mushroom & onions with a double chicken patty, served on a burger bun with in-house burger sauce, lettuce, pickled onions, and cheese.

Burger bun, smashed double chicken patty, cheese slice, spicy chimichurri, lettuce mix, garlic toum, red cabbage slaw, pickled onion, served with garlic toum and hot sauce.

Burger bun, smashed double lamb patty, over easy egg, cheese slice, caramelised onion, spicy mayo, lettuce mix, cucumbers, served with garlic toum and hot sauce.

Flatbread with tomato sauce and a mozzarella cheddar cheese blend with garlic and basil.

Flatbread with a pesto sauce topped with mozzarella, juicy tomatoes, arugula, and drizzled with balsamic glaze.

Flatbread with tomato sauce, mozzarella, tossed seasonal vegetables and oregano.

Flatbread base, bechamel sauce, mozzarella, parmesan, spinach, garlic bianca sauce, caramelised onions, thyme mushroom, confit garlic puree, truffle oil.

Focaccia bread with mozzarella, emmental, cheddar cheese, and in-house cheese sauce.

Focaccia bread, BBQ chipotle paneer or chicken, red cabbage slaw, arugula, and spicy mayo.

Focaccia bread, grilled chicken, romaine lettuce, caesar mayo, pickled bhaji microgreens, and garlic toum.

Focaccia bread, buttermilk-marinated fried chicken fillet, crisp lettuce, tangy pickles & creamy house mayo.

Eggless. Chocolate cake layered with salted hazelnut creme & milk chocolate hazelnut mousse, on a hazelnut crunchy sponge base.

Eggless. Carrot and raisin cake baked with almond streusel, topped with cream cheese frosting & orange gel.

Eggless soft chewy interior and slightly crisp edges, with a rich buttery flavor and notes of vanilla & brown sugar.

Eggless. Buttery brioche roll stuffed with spring onion cream cheese, topped with coriander, butter and cheese.

Eggless. Chocolate chip cookie dough, caramel, or coffee filled chocolates.

Eggless. Strawberries covered in milk chocolate drizzled with white chocolate. Pack of 3.

Decadent fudgey brookie (cookie/brownie) made with dark chocolate and hints of coffee.

Soft chewy interior and slightly crisp edges, rich buttery flavor with notes of vanilla & brown sugar.

Vanilla almond butter cake topped with a crunchy honey-almond glaze.

Baked creamy cheesecake on a buttery biscuit base, paired with a layer of berry compote.

Buttery vanilla sable encasing a zesty lemon curd, topped with a torched fluffy meringue.

Pastry filled with chocolate ganache, finished with strawberries, nutty streusel, and chocolate.