We're hiring commis chefs across all three levels for our Bakery and Continental sections. Whichever level you join at, you'll be part of a kitchen that takes technique seriously and trains people up rather than burning them out.
Not sure which level you fit? Apply anyway and tell us your experience on the form — we'll place you where you'll do best.
Take ownership of your assigned section, Continental or Bakery. Supervise and guide junior commis, prepare sauces, gravies, pastries and breads with precision, monitor cooking for quality and consistency, and act as second line of support to the Chef de Partie.
Independently handle basic preparation and cooking for assigned dishes, assist Commis I and the CDP on complex preparations, make sure mise-en-place is ready for service, and follow recipes and plating guidelines accurately.
Carry out basic kitchen tasks — chopping, cleaning, mixing, portioning. Support seniors in daily production and service, learn and practise Continental and Bakery techniques, and keep your workstation clean and stock organised.
Adam Kissinger is one of very few SCA-authorised coffee trainers in India, and he trains the Overflow team himself. Whatever role you join in, you'll learn the craft to an international standard from people who are in the building every day.
The application takes about five minutes. Carly reads every one.
